Sinigang soup is one of my all time favorite Filipino recipes. The broth is simple, rich, and you can add a variety of vegetables to this soup. For this recipe I used what I had on hand, but feel free to add more vegetables. The soup can be eaten alone, but for most Filipinos a side of hot white rice is a must!
Hafa Adai! (Hi!) Here is a Chamorro spicy chicken dish that I grew up eating. It’s mainly served over hot rice and you can also pair with steamed or pickled vegetables on the side. This recipe can also be made without peppers if you choose, but it certainly is flavorful with all the ingredients combined!