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Kadon Pika (Spicy Chicken)

Soy sauce and coconut milk based chicken dish with peppers.
5 from 1 vote
Prep Time 15 mins
Cook Time 30 mins
Servings 4 people

Ingredients
  

Sauce & Spices

  • 2 Tbsp cooking oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 Tbsp white vinegar
  • 1/2 can coconut milk
  • 1/3 cup soy sauce

Produce

  • 1/4 onion
  • 3 cloves garlic
  • 2 Thai chili peppers or donne

Meat

  • 2 lbs chicken legs, thighs, wings

Instructions
 

  • Prep and clean chicken
  • Cut up onions and dice garlic then saute in cooking oil until transparent in color
  • Add prepped chicken along with salt, black pepper, garlic, powder, soy sauce, and vinegar
  • Cook chicken on medium-high heat for 15 minutes
  • Add thai chili peppers or Donne (Chamorro hot pepper)
  • Continue cooking chicken for an additional 15 minutes, but add coconut milk in pot for the last 5 minutes of cooking time

Video